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Purified and Spring Water

Why Crystal Splash Water?

   

Our natural spring water is treated with a special process known as ozonation to ensure any impurities are removed.

  

The ozonation process makes it impossible for bacteria to exist.

Quality Assurance Guarantee

  

All incoming water, outgoing product and all the critical points between are carefully measured and controlled to ensure the quality of our products. Inorganic and Microbial tests are continually being performed during each shift. Coliform, Yeast and Mold, Total Heterotrophic and E-Coli are a few of the tests we perform on influents and products to ensure public safety and a high quality product. We make sure our products have the taste, shelf life and quality our customers look for and we expect. Our water products are checked for Chlorine, MTBE, arsenic and other chemicals including VOCs.

   

Our plant follows all GMPs and HAACP programs to meet Federal and State requirements for plant safety and water quality assurance. Standard tests include hourly, daily, weekly, monthly, quarterly, bi-annual, and  annual influent, effluent and product testing, as well as exhaustive organic, inorganic and radiological tests.

What all this means is that Crystal Splash Products not only taste great, but it's also good for you!

Pure Spring Water and Purified Water Labels are available to you, for your information, please click on the label at the right. Click here to get the Purified and Natural Spring Water Labels in PDF that you can print.
 
Healthy Facts
The International Agency for Research on Cancer, part of the World Health Organization, consider BHA to be possibly carcinogenic to humans, and the State of California has listed it as a carcinogen. Some studies show the same cancer causing possibilities for BHT.
Did You Know...

Senate Bill 19 helps to significantly improve the nutrition and eating habits of California’s school children.

This bill establishes, as of January 1, 2004, various prohibitions on the sale of beverages in elementary and middle schools and places nutritional standards on the type of foods that may be sold to pupils during school breaks and through vending machines.